Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hello, I am Marie. Today, I’m gonna show you how to make maple walnut strudel coffee cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Maple Walnut Strudel Coffee Cake Recipe

Maple Walnut Strudel Coffee Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Maple Walnut Strudel Coffee Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:

  1. Make ready For Cake:
  2. Get Dry ingredients:
  3. Prepare 2 cups All Purpose Flour
  4. Make ready 1/2 cup Light Brown Sugar
  5. Prepare 1/2 Teaspoon Fine Salt
  6. Make ready 1/2 Teaspoon Baking Soda
  7. Prepare 1 Teaspoon Baking Powder
  8. Take Wet Ingredients:
  9. Make ready 8 ounces sour cream
  10. Prepare 1/2 cup Pure Maple Syrup
  11. Make ready 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Prepare 1/4 cup buttermilk or whole milk
  13. Take 2 large eggs beaten
  14. Take 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Make ready 1/2 cups Chopped toasted walnuts
  16. Make ready Strudel Mixture;
  17. Get 1/2 cup light brown sugar
  18. Take 1/4 cup all purpose flour
  19. Make ready 1/4 cups chopped toasted walnuts
  20. Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Get 3 tablespoons unsalted butter, melted
  22. Make ready Topping:
  23. Prepare 1/2 cup sifted powdered sugar
  24. Prepare 2 Tablespoons maple syrup
  25. Prepare Can add 1 teaspoon maple extract for more intense maple flavor

Instructions to make Maple Walnut Strudel Coffee Cake:

  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until cbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

So that’s going to wrap this up with this special dish maple walnut strudel coffee cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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