Hi, I’m Elise. Today, I will show you a way to make pandan chiffon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pandan Chiffon Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pandan Chiffon Cake:
- Take 6 eggs separated min 56g
- Get 1 egg white (optional)
- Get 250 gr plain flour
- Get 200 gr sugar
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 220 ml coconut milk
- Make ready 120 ml veg/rice bran/grape seed oil
- Make ready 1 tsp pandan extract
- Get 100 gr extra sugar
- Take 1/2 tsp vinegar
Instructions to make Pandan Chiffon Cake:
- Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
- Mix all the liquids (coconut milk, oil and pandan)
- Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The orial recipe calls for 180 deg C.
- Beat egg yolks and then pour the liquid mix using hand whisk until combined.
- Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
- Fold egg whites to the pandan batter in batches.
- Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
- Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
- Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.
So that is going to wrap this up for this special dish pandan chiffon cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
