Orange and Chocolate​ Chip Cupcakes
Orange and Chocolate​ Chip Cupcakes

Hello, I’m Laura. Today, we’re going to prepare orange and chocolate​ chip cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Orange and Chocolate​ Chip Cupcakes Recipe

Orange and Chocolate​ Chip Cupcakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Orange and Chocolate​ Chip Cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can have orange and chocolate​ chip cupcakes using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Orange and Chocolate​ Chip Cupcakes:

  1. Get For the Cupcakes
  2. Make ready 110 g butter
  3. Make ready 225 g sugar
  4. Make ready 2 free-range eggs
  5. Make ready 150 g self-raising flour​ sifted
  6. Prepare 125 g plain flour sifted
  7. Take 120 ml milk
  8. Get 2-3 teaspoons orange extract or juice
  9. Take 3 oranges zested
  10. Get For the Icing
  11. Prepare 3 tablespoons icing sugar
  12. Prepare 2 oranges juiced
  13. Prepare 120 ml milk
  14. Prepare 2-3 teaspoons orange extract or juice
  15. Make ready 3 oranges zested

Instructions to make Orange and Chocolate​ Chip Cupcakes:

  1. Heat your oven to 180°C
  2. Cream the butter and sugar together in an electric​ mixer until light and smooth, before gradually pouring in the egg.
  3. Add both types of flour to your mixture and continue to mix until thoroughly​ combined.
  4. Pour both your milk, orange zest and orange extract into the mixture as well continuing to mix.
  5. Line a muffin tray with cases.
  6. Spoon your mixture into the cases making sure all amounts are even.
  7. Bake in your oven for 25 minutes checking regularly through the glass.
  8. Leave the cup cakes to cool on a wire cooling rack.
  9. To make the icing sugar, mix the icing sugar and juice in a bowl. Remember to gradually add the juice so you don’t go too far.
  10. Drizzle your icing onto the cooled cupcake and…
  11. Enjoy 👍

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