Hello, I am Joana. Today, I’m gonna show you how to make cast-iron pineapple upside-down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast-Iron Pineapple Upside-down Cake Recipe
Cast-Iron Pineapple Upside-down Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cast-Iron Pineapple Upside-down Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Make ready 1/2 cup butter, thinly slice
- Make ready 1 cup brown sugar
- Prepare 1 can pineapple rings, drained
- Make ready 1 can maraschino cherries
- Prepare 1 cup all-purpose flour
- Take 2 tsp baking powder
- Take 3 eggs
- Make ready 1 cup sugar
- Prepare 3 tbsp hot water
Instructions to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
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