Hi, I’m Joana. Today, I will show you a way to make luscious brownie cream cake with nut crunch recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Luscious Brownie Cream Cake with Nut Crunch Recipe
Luscious Brownie Cream Cake with Nut Crunch is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Luscious Brownie Cream Cake with Nut Crunch is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have luscious brownie cream cake with nut crunch using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:
- Prepare Brownie Cake
- Prepare 6 eggs
- Prepare 1 cup oil
- Make ready 1 cup cocoa
- Make ready 3 cup sugar
- Prepare 2 tbsp vanilla sugar
- Take 3 tsp baking powder
- Take 2 1/4 cup flour
- Get 3/4 cup water
- Get 1 pinch of salt
- Get Chocolate Cream
- Get 2 stick margarine
- Take 3 tsp cocoa
- Make ready 1 egg
- Get 1/2 cup confectioners sugar
- Take 1 tbsp vanilla sugar
- Get 2 tsp coffee (dissolved in a drop of water)
- Take 1 Nut Crunch or Cookie Cbs etc.
- Take 1 Cherry Pie Filling
Instructions to make Luscious Brownie Cream Cake with Nut Crunch:
- Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
- Chocolate Cream: Cream all ingredients together.
- Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie cbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.
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