Microwave Steamed Bread - Safe Even For Nursing Mothers
Microwave Steamed Bread - Safe Even For Nursing Mothers

Hi, I am Marie. Today, I’m gonna show you how to prepare microwave steamed bread - safe even for nursing mothers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Microwave Steamed Bread - Safe Even For Nursing Mothers Recipe

Microwave Steamed Bread - Safe Even For Nursing Mothers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Microwave Steamed Bread - Safe Even For Nursing Mothers is something which I’ve loved my entire life.

To be with this recipe, we must prepare a few components. You can cook microwave steamed bread - safe even for nursing mothers using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Steamed Bread - Safe Even For Nursing Mothers:

  1. Prepare 6 tbsp Cake flour (or rice flour)
  2. Make ready 1 tsp Baking powder
  3. Make ready 1 to 2 tablespoons Hot chocolate mix
  4. Take 4 to 5 tablespoons Water

Steps to make Microwave Steamed Bread - Safe Even For Nursing Mothers:

  1. Combine the dry ingredients in a Tupperware container (i.e. all ingredients except for water), close the lid and shake to mix.
  2. For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine. Stir vigorously with a spoon. Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
  3. It should rise a bit like this. If you steam it upside down, it should readily come out of the container. The result is a dense and chewy bread.
  4. If you bake them in muffin cups, they come out like this.
  5. Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
  6. If you use rice flour (joshinko), the texture will be extremely smooth. It’s also tasty with raisins!
  7. For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!

So that’s going to wrap it up with this exceptional dish microwave steamed bread - safe even for nursing mothers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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