Hello, I am Kate. Today, I will show you a way to prepare vickys easy cake truffles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Easy Cake Truffles Recipe
Vickys Easy Cake Truffles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Easy Cake Truffles is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Cake Truffles:
- Take cake offcuts, cbed
- Make ready a few tbsp buttercream, free-from recipe below
- Take or orange extract
- Make ready chocolate strands / vermecelli
Steps to make Vickys Easy Cake Truffles:
- Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you’ve got a decent bagful, whizz them up in a food processor
- Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you’ve made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some or orange extract to the buttercream before mixing with the cake cbs. The new mixture needs to be stickier than cake pops and should hold together easily
- Pack and roll into golf-sized balls
- Roll in the chocolate strands - this is why you need a slightly sticky mix!
- Place into paper cupcake cases to serve
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