Hello, I am Marie. Today, we’re going to make zebra loaf cake(sponge) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra loaf cake(sponge) Recipe
Zebra loaf cake(sponge) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zebra loaf cake(sponge) is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook zebra loaf cake(sponge) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zebra loaf cake(sponge):
- Take 200 g Exe self raising flour
- Make ready 150 g icing sugar(you can do 200g)
- Take 80 ml oil
- Prepare 1/2 tsp salt
- Take 5 eggs
- Make ready 1/2 tsp vanilla essence
- Take Chocolate paste
- Make ready 30 g cocoa
- Make ready 50 g icing sugar
- Prepare 1/8 tsp baking soda
- Get 2 tbsp hot water
Steps to make Zebra loaf cake(sponge):
- Sift flour and add salt.
- Make the chocolate paste by combining cocoa, icing sugar and baking soda. Then add hot water to make a paste.
- Separate egg yolks from egg whites. Beat the eggwhites, add icing sugar little by little as you beat until all icing sugar is incorporated.
- Mix the egg yolks, oil and vanilla essence. Pour little by little to the egqwhites mixture as you beat untill all is combined and the mixture is fluffy and has peaks.
- Fold in half the flour with a spatula. Add the remaing flour and carefully fold until its smooth.
- Divide the batter in two equal parts A and B. Take 4 or 5 Tbsp from A and add to B. Pour the chocolate paste to A and combine. Now you have white and brown batter.
- Take your lined baking tin/loaf tin. Start alternating the batter. Start with 2Tbsp of white followed by 1 Tbsp of brown. Keep alternating and you will see beautiful lines forming.
- Place your cake batter in a 180• preheated oven and bale for 40 to 55 mins or until a skewer inserted at the center comes out clean.
- Leave it in the tin for 5mins before oveturning it on a cooling rack.
- When it has cooled nicely… Cut into slices and enjoy
So that’s going to wrap this up with this exceptional dish zebra loaf cake(sponge) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
