Hello, I am Elise. Today, I will show you a way to prepare chai cookies - vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chai cookies - vegan Recipe
Chai cookies - vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chai cookies - vegan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chai cookies - vegan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chai cookies - vegan:
- Take 2 cups ground almonds
- Make ready 2 tsp ground cinnamon
- Make ready 1 1/2 tsp ground ger
- Prepare 1 1/2 tsp ground cardamom
- Prepare 1/4-1/2 tsp ground black pepper
- Make ready Pinch salt
- Prepare 1/2 tsp bicarbonate of soda
- Get 1/2 cup extra vir olive oil
- Get 1/3 cup maple syrup (or runny honey if not vegan)
- Get Jaggery or coconut sugar to sprinkle on the top - optional
Steps to make Chai cookies - vegan:
- Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl.
- Mix the wet ingredients with the dry mixture.
- Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray.
- Flatten the balls til they are about 1 cm thick.
- Bake for 12 minutes til golden.
- Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋
So that is going to wrap this up for this exceptional dish chai cookies - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
