Hi, I’m Elise. Today, I will show you a way to make swiss roll upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Swiss roll upside down cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss roll upside down cake:
- Make ready Swiss roll: store bought or handmade like mine
- Take Whipping cream : i used powdered
- Get 12 grams Gelatin
- Get I added strawberry essence
- Take You can put any flavor instead
- Prepare Sugar, put the amount you like
- Take You can put fruits inside
Steps to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
So that’s going to wrap it up for this special dish swiss roll upside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
