Hello, I am Jane. Today, we’re going to make marble/zebra cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble/zebra cake Recipe
Marble/zebra cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Marble/zebra cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook marble/zebra cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble/zebra cake:
- Prepare 2 cups Maida :
- Make ready Powder sugar : 1 and 1/2 cup
- Get 2 tsp Baking powder :
- Make ready 1 pinch Salt
- Prepare 3 tbsp Milk :
- Take 2 tbsp Cocoa powder :
- Take 1/4 tsp Baking soda :
- Make ready 4 Eggs :
- Prepare 1/2 cup Oil :
- Get drops Vanilla essence : few
Instructions to make Marble/zebra cake:
- In a bowl add maida, baking powder, baking soda and salt and mix well.
- In a bowl add eggs and beat well for 2-3 minutes then add vanilla essence and oil and mix well, then add powder sugar and beat well. Now add all the dry ingredients and milk if required and mix well.
- In a small bowl add cocoa powder and milk to make pasre and set aside. Half the cake batter equally and add cocoa powder paste in half batter and set aside.
- In a greased baking pan and first add plain batter and then cocoa batter again plain batter and then cocoa batter repeat this step until batter is finished then take a toothpick and make flower then bake on preheated patila for 30-35 minutes on low-medium flame.
So that is going to wrap it up with this exceptional dish marble/zebra cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
