Hello, I am Kate. Today, I will show you a way to make air light fluffy chiffon cake using waterbath baking method recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Air light fluffy chiffon cake using waterbath baking method Recipe
Air light fluffy chiffon cake using waterbath baking method is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Air light fluffy chiffon cake using waterbath baking method is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook air light fluffy chiffon cake using waterbath baking method using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Air light fluffy chiffon cake using waterbath baking method:
- Make ready 1/3 cup sugar
- Get 1/4 cup sugar
- Take 1/2 cup flour + 1/4 cup flour
- Take 3 tablespoons corn starch
- Take 1 tablespoon pure vanilla essence
- Prepare 6 very large egg whites
- Make ready 6 very large egg yolks
- Prepare 3 tablespoons warmed milk
- Get 3 tablespoons warmed vegetable oil
Instructions to make Air light fluffy chiffon cake using waterbath baking method:
- Sieve the corn starch and flour 3 times
- In a deep bowl, add the egg yolks and stir, add the warmed milk and vegetable oil(mix oil and milk in a small pot and heat up a bit until warm) and vanilla essence. Then stir to mix
- Add the 1/4 cup sugar and mix in
- Then mix the shifted flour in to combine and set aside
- In a clean and dry mixing bowl, add the egg whites and using the ballon hook attachment, on high speed, whisk until it reaches stiff peak
- Stiff peak should be as shown
- Then gradually add the other 1/3 cup sugar while still whisking on high speed
- When you have added in the sugar completely, scoop a quarter of the egg white mixture and add to the egg yolk and flour mix
- Using a spatula gently fold in the until well combined. Please do this folding in gently
- Then add the remaining egg white mix and fold in gently as before until well combined
- Grease the baking pan with vegetable shortening and line with parchment paper properly
- Then pour in the batter. Drop the pan a few times to release any air bubbles
- Wrap the outer body of the pan with foil paper
- The preheat your oven at 220 degrees
- Add boiling water to a larger baking pan big enough to contain the baking pan
- The drop the batter pan in the water pan and bake at 155 degrees for 1hr-2hrs (yeah it takes time to bake using water bath). But i used a flatter pan so it was a bit faster
- After like 1hr 30mins, remove the waterbath and foil and bake directly for the remaining 20-30mins
So that’s going to wrap it up with this special dish air light fluffy chiffon cake using waterbath baking method recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
