Hello, I’m Laura. Today, I’m gonna show you how to make masala-chai and pistachio cookies makes tea time more interesting! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala-Chai and Pistachio Cookies makes tea time more interesting! Recipe
Masala-Chai and Pistachio Cookies makes tea time more interesting! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Masala-Chai and Pistachio Cookies makes tea time more interesting! is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook masala-chai and pistachio cookies makes tea time more interesting! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala-Chai and Pistachio Cookies makes tea time more interesting!:
- Prepare 1 1/2 cups flour All-purpose (maida)
- Get 2 tbsps pistachios Shelled
- Take 1 tbsp Masala chai
- Take 5 tbsps Milk
- Prepare 1 tsp Baking powder
- Make ready 100 grams Unsalted butter – room temperature
- Prepare 1/2 cup sugar Powdered
- Get A pinch Salt of
- Take 24 cookies Makes small
- Prepare 180 @ 12 - 14 degrees celsius for minutes
Steps to make Masala-Chai and Pistachio Cookies makes tea time more interesting!:
- To make masala chai, add masala chai to milk, bring this mixture to boil. As soon as it starts to bubble remove from heat. Let the tea rest just as it is for 5 minutes and then strain it. I got about 3 tbsps of masala chai, set aside and let it cool completely.
- In a large bowl, sift together APF, salt and baking powder together, mix in the chopped pistas, mix together with whisk and set aside.
- Beat butter and powdered sugar together, till light and fluffy, then add the sieved dry ingredients in batches. Add 2-3 table spoons of masala chai and knead into soft dough.
- Roll the dough into small balls with hand, flatten them slightly and place them on a baking tray.
- Bake for 12 -14 minutes depending on the size of the cookies.
- Once baked, cool them completely and store in an air tight container.
So that is going to wrap it up for this exceptional dish masala-chai and pistachio cookies makes tea time more interesting! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
