Hi, I’m Jane. Today, I’m gonna show you how to make fermented cassava and cheese chiffon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fermented Cassava and Cheese Chiffon Cake Recipe
Fermented Cassava and Cheese Chiffon Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fermented Cassava and Cheese Chiffon Cake is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook fermented cassava and cheese chiffon cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Cassava and Cheese Chiffon Cake:
- Get 7 eggs yolks
- Get 125 gr caster sugar
- Take 100 ml coconut milk
- Get 80 ml vegetable oil
- Make ready 1/4 tsp salt
- Prepare 150 gr flour
- Prepare 175 gr fermented cassava
- Make ready 75 gr cream cheese
- Take 7 egg whites
- Get 1/2 tsp vinegar or cream of tartar
- Get 75 gr caster sugar
Instructions to make Fermented Cassava and Cheese Chiffon Cake:
- Preheat oven to 150’C
- Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside.
- In a clean bowl beat egg whites and vinegar until frothy.
- Add sugar in 3 batches until stiff peak, careful not to overbeat it.
- Fold in the egg whites to egg yolk mixture in batches.
- Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil.
- Tip the pan and cool it on your bench before removing from the pan.
So that’s going to wrap it up with this exceptional dish fermented cassava and cheese chiffon cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
