Hello, I am Joana. Today, I’m gonna show you how to prepare pineapple upside down cake rings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake rings Recipe
Pineapple Upside Down Cake rings is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple Upside Down Cake rings is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Make ready 20 oz golden cored pineapple
- Take 1/2 cup grenadine
- Get 10 oz iced cake flavored
- Take 1 maraschino cherries
Instructions to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn’t occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks
So that’s going to wrap this up with this distinctive dish pineapple upside down cake rings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
