Hi, I’m Laura. Today, I’m gonna show you how to prepare chai flavoured cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chai Flavoured Cookies Recipe
Chai Flavoured Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chai Flavoured Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chai flavoured cookies using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chai Flavoured Cookies:
- Get 113 grams unsalted butter softened to room temperature
- Make ready 28 grams icing sugar
- Make ready 130 grams All purpose flour
- Take 1/4 tsp salt
- Take 1 masala tea bag cut open or 1tsp loose leaf tea
Instructions to make Chai Flavoured Cookies:
- Preheat the oven to 180C
- Cream the butter and sugar till nice and creamy
- Add the flour, salt and masala tea bag contents
- Combine together till the dough forms
- Remove onto a cling film and bring together gently. Then refrigerate the dough for 20 minutes
- Roll out onto a surface to surface desired thicknes and use a cookie cutter to cut out the cookies. Makes about 18 cookies
- Bake the cookies for 17-18 minutes or until the edges are a nice golden brown color
So that’s going to wrap it up with this special dish chai flavoured cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
