Hi, I am Laura. Today, I will show you a way to make lemon chiffon cake with caramel chocolate sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Chiffon Cake with Caramel Chocolate Sauce Recipe
Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Chiffon Cake with Caramel Chocolate Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- Take 1 cup flour
- Get 1 teaspoon baking powder
- Get Pinch salt
- Make ready 4 eggs (egg whites and yolks separated)
- Take 1 cup sugar
- Take 1/2 cup cooking oil
- Take 2 tablespoons lemon juice
- Get 1 teaspoon vanilla essence
- Prepare for the sauce:
- Prepare 1 cup brown sugar
- Prepare 1/2 cup butter
- Prepare 1/4 cup milk
- Make ready 1 cup chocolate, melted
- Take 1 teaspoon vanilla essence
Instructions to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
- Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
- FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
- Bon appetit
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