Hi, I am Joana. Today, I will show you a way to prepare olive oil chocolate cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive Oil Chocolate Cupcakes Recipe
Olive Oil Chocolate Cupcakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Olive Oil Chocolate Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have olive oil chocolate cupcakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Chocolate Cupcakes:
- Make ready 150 g chocolate bar
- Take 80 ml olive oil
- Make ready 2 Eggs
- Get 60 g Sugar
- Prepare 1 tablespoon
- Make ready 1 tablespoon orange jam
- Take 60 g Flour
- Make ready 1 tablespoon cocoa powder
- Take 1 teaspoon bakig powder
- Take 6 slices orange
Steps to make Olive Oil Chocolate Cupcakes:
- Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well.
- Add the beaten eggs in batches and mix well each time. Add the sugar, and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture.
- Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown.
- note: I use 50g of 70% dark chocolate and 100g of milk chocolate.
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