Hello, I’m Elise. Today, I’m gonna show you how to prepare banana split cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Split Cake Recipe
Banana Split Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Split Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have banana split cake using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Split Cake:
- Take 9 Graham Crackers, crushed
- Make ready 1 cup Sugar, divided
- Prepare 1/3 cup Butter, melted
- Prepare 2 packages Cream cheese (8oz. each)
- Get 1 can Crushed Pineapple in juice, drained (20 oz.)
- Get 6 Bananas, divided
- Take 2 packages Vanilla instant pudding (3.4 oz. each)
- Prepare 2 cup Cold milk
- Make ready 2 cup Cool Whip, thawed, divided
- Make ready 1 cup Chopped walnuts
- Make ready 1 Cherrys
Steps to make Banana Split Cake:
- Mix Graham cbs, 1/4 cup sugar and butter.
- Press onto bottom of 13 x 9 inch glass dish.
- Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until blended.
- Spread carefully over crust, top with pineapple.
- Slice 4 bananas and layer over pineapple.
- Beat pudding mixes and milk with whisk for 2 minutes.
- Stir in 1 cup cool whip, spread over banana layer.
- Top with remaining cool whip.
- Refrigerate at least 5 hours.
- Slice remaining bananas just before serving, arrange over dessert.
- Top with nuts and cherries.
- Enjoy!
So that is going to wrap this up with this special dish banana split cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
