Lemon cake
Lemon cake

Hello, I’m Clara. Today, I will show you a way to make lemon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lemon cake Recipe

Lemon cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To be with this recipe, we have to prepare a few ingredients. You can have lemon cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cake:

  1. Get 500 g flour
  2. Prepare 250 g sugar
  3. Take 250 g butter
  4. Prepare 20 g baking powder
  5. Make ready 1 cup milk
  6. Make ready 4 eggs
  7. Prepare 200 g icing sugar
  8. Prepare Food colour
  9. Prepare 100 g blue band
  10. Get Lemon juice

Instructions to make Lemon cake:

  1. Whisk the sugar and butter in a bowl
  2. Add the flour and baking powder in the mixture and eggs one at a time, Lemon juice
  3. Whisk the mixture until the mixture becomes smooth
  4. Preheat the oven
  5. Greese the baking tin and pour your mixture in
  6. Bake in an oven of 180 degrees for 45 minutes until the cake turn brown
  7. Cool the cake in a rack
  8. In a bowl measure blueband and icing sugar in a ratio 1 to 1 and add food colour
  9. You can ice your cake now

So that’s going to wrap this up for this distinctive dish lemon cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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