Hello, I’m Marie. Today, I’m gonna show you how to make foolproof, banana chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Foolproof, Banana Chiffon Cake Recipe
Foolproof, Banana Chiffon Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Foolproof, Banana Chiffon Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have foolproof, banana chiffon cake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof, Banana Chiffon Cake:
- Get 3 Egg yolks (small)
- Take 4 Egg whites
- Get 80 grams Granulated sugar
- Make ready 40 ml Vegetable oil
- Take 50 ml Milk
- Prepare 90 grams Cake flour
- Get 90 grams Bananas
Instructions to make Foolproof, Banana Chiffon Cake:
- Sift the cake flour. Mash the bananas and make a puree.
- Whip the egg whites while adding half of the granulated sugar little by little, and make meringue.
- Add the remaining granulated sugar into the egg yolks, and whip. Add the vegetable oil, milk, and bananas, then mix. Mix in the cake flour as well.
- Add 1/3 of the meringue, and mix well.
- Add 1/2 of the remaining meringue, and mix some more.
- Transfer the Step 5 mixture into the bowl with the remaining meringue. Mix lightly on the surface, and mix up from the bottom.
- Pour the mixture into the mold from a little height.
- Shake the mold side to side, and smooth out the surface. Roll a skewer in the mixture to remove air bubbles.
- Bake in the oven for 20 minutes at 170°C, then turn down the temperature to 160°C, and bake for another 10 minutes.
- Place it up side down on a glass to cool.
- When cooled, cover with a plastic bag.
- Run a skewer around the inner edge and a knife around the outer edge of the pan to remove the cake.
So that is going to wrap it up with this special dish foolproof, banana chiffon cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
