Hi, I’m Kate. Today, I’m gonna show you how to make exploding chocolate lava cheesecake cookie cup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Exploding chocolate lava cheesecake cookie cup Recipe
Exploding chocolate lava cheesecake cookie cup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Exploding chocolate lava cheesecake cookie cup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:
- Make ready cookie cup recipe
- Prepare 60 g butter
- Get 60 g flour
- Prepare 30 g white sugar
- Make ready 1 egg yolk
- Prepare Cheesecake recipe
- Get 100 g creamcheese
- Get 40 g white sugar
- Take 1 egg
- Prepare 1 tsp vanilla extract
- Take 50 ml milk
- Take chocolate ganache
- Prepare 50 ml milk
- Prepare 60 g dark chocolate
Instructions to make Exploding chocolate lava cheesecake cookie cup:
- Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
- Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
- Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
- Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
- Chill the cheesecake cup in the fridge for at least 2 hr
- When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.
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