Hello, I am Kate. Today, I will show you a way to make banana upside down cake (low fat) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana upside down cake (Low Fat) Recipe
Banana upside down cake (Low Fat) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana upside down cake (Low Fat) is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana upside down cake (Low Fat):
- Take 1/3 Cup Brown Sugar
- Prepare 2 Tablespoons Water
- Make ready 1 Tablespoon butter , unsalted
- Prepare Lemon Juice
- Get 21/2 Banana , ripe
- Prepare 1 1/4 Cups All Purpose Flour
- Take 1 Teaspoon Baking Powder
- Prepare 1/2 Teaspoon Baking Soda
- Take 1/4 Teaspoon Cinnamon Powder
- Get 1/4 Teaspoon Salt
- Prepare 2/3 Cup White Sugar Granulated
- Get 1/4 Cup Sour Cream Yoghurt or
- Make ready 11/2 Banana , ripe , pureed
- Make ready 2 Eggs
- Prepare 1/2 Teaspoon Vanilla Essence
- Prepare 3 Tablespoons Milk
- Make ready 2 Tablespoons butter , unsalted , melted
Steps to make Banana upside down cake (Low Fat):
- Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
- Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
- Squeeze a couple drops of lemon juice on top of the bananas.
- Cake: Preheat the oven to 350ºF
- Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
- In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
- Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
- Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
- Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done.
- Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
- Invert the cake onto the serving platter or a tray lined with aluminium foil.
So that is going to wrap this up for this distinctive dish banana upside down cake (low fat) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
