Hello, I’m Kate. Today, I will show you a way to prepare pecan-black currant pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan-Black Currant Pound Cake Recipe
Pecan-Black Currant Pound Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pecan-Black Currant Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Take 25 g * flour
- Get 15 g * cane sugar
- Make ready 1/2 tsp * cinnamon
- Prepare Pinch salt *
- Get 10 g * butter
- Get 190 g soft butter
- Make ready 190 g sugar
- Take 190 g flour
- Take 1 tsp baking powder
- Prepare 3 eggs (medium size)
- Make ready 100 g pecan nuts
- Prepare 125 g Black currants
Instructions to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small cbles.
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
- Spread the cbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner’s sugar. Enjoy!
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