Hi, I am Jane. Today, I’m gonna show you how to prepare pineapple upside down recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down Recipe
Pineapple upside down is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple upside down is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down:
- Get 1-2 cans pineapple rings
- Make ready 1 box pineapple flavor cake mix
- Get 1 stick butter
- Take 1 cup brown sugar
- Take maraschino cherries
- Prepare 1/3 vegetable oil
- Prepare 1 cup pineapple juice
- Take 3 eggs
- Make ready 1 tsp vanilla
Steps to make Pineapple upside down:
- Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says.
- In medium pot, melt the butter, add the brown sugar. Stir til its combined.
- Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring.
- Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth.
- Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan.
- Then pour in your batter mixture.
- Bake using the time and tempture the box says.
- Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board.
- Enjoy.
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