Hi, I’m Marie. Today, I will show you a way to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside down Cake Recipe
Pineapple Upside down Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Upside down Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down Cake:
- Take 1 box Yellow cake
- Get 2 large eggs
- Prepare 20 oz Can of Sliced Pineapples
- Make ready 8 tbsp brown sugar
- Make ready 1 oz marchinos Cherries (red cherries in syrup)
- Get 1 can vegetable oil spray
- Take 5 tbsp butter (or Margarine) all based on ur preference
Steps to make Pineapple Upside down Cake:
- preheat oven To 350°F.
- in large iron skillet , place on stovetop , heat burner to a medium/low heat and melt your butter once butter its melted throw your brown sugar in and mix it together until you get a thick Brown sugar paste look.
- bring together your cake mix (do not follow any of its box’s directions, were just using cake powder) , reserved pinneapple juice, and eggs Together in a medium sized mixing bowl , I threw in eggs first , beat those , then tossed in cake mix , my pineapple juice and (1tbsp of the cherry syrup in with that mixture as well) optional. Mixed it all evenly together till u have a nice fluffly mixture
- in a Medium Sized Glass Baking pan , I sprayed sides with vegetable oil , then emptied my brown Sugar Mixture all over evenly to the bottom of the pan , then placed my pineapple slices on top , along with the cherries. After I followed in with the cake mixture that I evenly placed all over the top of that mixture. Then once u have done all that pop it in the oven for 30 minutes (or until u feel yours is ready)
- once cake is finised baking , take out Pan , loosin edges with butter knife , and while its still hot grab a large cooking sheet (or whatever fits evenly over ur pan , secure it over top of pan and "Quickly" Turn it over , and let it sit a couple minutes to cool down, and waaa-Laa you got ur easy yummy pineapple UpsideDownCake (:
So that’s going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
