Hello, I am Jane. Today, I will show you a way to prepare cashew & chocolate thumbprint cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cashew & Chocolate Thumbprint Cookies Recipe
Cashew & Chocolate Thumbprint Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cashew & Chocolate Thumbprint Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Make ready 2.5 tbs Oats
- Prepare 1 tbs Hemp Hearts
- Take 2 tbs Agave & Maple Syrup
- Make ready 2 tbs Cashews plus whole nuts to decorate
- Make ready 1/2 tbs Olive Oil
- Get 2.5 tbs Coconut Chips (sugar free)
- Take Pinch Maldon Salt Flakes
- Prepare 1-2 tbs Plant based milk
- Take Dark chocolate - your call!
Steps to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
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