Hello, I am Laura. Today, I’m gonna show you how to prepare pineapple upside down individual cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pineapple upside down individual cakes Recipe
pineapple upside down individual cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. pineapple upside down individual cakes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pineapple upside down individual cakes using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make pineapple upside down individual cakes:
- Prepare 2 eggs
- Get 2/3 cup sugar
- Get 4 tbsp pineapple juice
- Make ready 2/3 cup flour
- Prepare 1 tsp bakein powder
- Make ready 1/4 tsp salt
- Take 1/4 cup butter
- Make ready 2/3 cup brown sugar
- Prepare 1 can pineapple
- Make ready 1 can marichino cherries
Steps to make pineapple upside down individual cakes:
- preheat 350
- mix wet
- shift dry mix in separate bowl
- melt butter and brown sugar
- add dry to wet
- put 1 tablespoon of melted mix in each muffin tin
- add pineapple 3 prices of chunks, 4 of tidbits, or a big spoonfull of crushed
- add 1 cherry in center of pineapples
- fill 3/4 of the way
- bake 10 to 15 min
So that’s going to wrap this up for this exceptional dish pineapple upside down individual cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
