Hello, I’m Clara. Today, I will show you a way to prepare 3 egg matcha chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 Egg Matcha Chiffon Cake Recipe
3 Egg Matcha Chiffon Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 3 Egg Matcha Chiffon Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have 3 egg matcha chiffon cake using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 3 Egg Matcha Chiffon Cake:
- Make ready 3 Eggs
- Get 50 grams Sugar
- Prepare 10 grams Honey
- Prepare 35 grams Milk
- Prepare 35 grams Oil
- Prepare 60 grams Cake flour
- Take 5 grams Matcha
Steps to make 3 Egg Matcha Chiffon Cake:
- Beat the egg whites and half of the sugar until soft peaks form.
- Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix.
- Fold (don’t knead) in the cake flour.
- Add the egg whites and fold with a rubber spatula.
- Pour the batter into the pan.
- Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes.
- Cool upside-down. A large cake will take 2~3 hours.
- Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan.
- It’s done!
- The inside is soft and fluffy!
- Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking.
- If you use light brown or raw cane sugar, it will be even more like a Japanese sweet.
So that is going to wrap it up with this special dish 3 egg matcha chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
