Hello, I’m Clara. Today, I will show you a way to make chocolate cake using (melting) method #my cake recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake using (melting) method #my cake recipe Recipe
Chocolate cake using (melting) method #my cake recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate cake using (melting) method #my cake recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
- Make ready 1 cup EXE all purpose flour
- Make ready 1/4 cup sugar
- Take 1 tbs baking powder
- Get 100 g drinking chocolate
- Prepare 2 eggs
- Get 1/2 cup milk
- Prepare 250 g blue band
Steps to make Chocolate cake using (melting) method #my cake recipe:
- Put the blue band in a sufuria and melt it well
- Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
- Add the chocolate in the mixture and continue staring for 2min
- Add milk and continue staring until you see the mixture boiling
- Remove the mixture from the fire and allow it to cool down completely
- Add flour and baking powder into the already cooled down mixture
- Star the mixture until the paste becomes smooth
- Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
- Put the paste/mixture in the sufuria and cover it with a lid.
- Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
- Let you cake cook for 45 to 50min.
So that is going to wrap this up with this distinctive dish chocolate cake using (melting) method #my cake recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
