Hi, I’m Clara. Today, I will show you a way to make healthy chocolate thumbprint cookies with pistachio recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Chocolate Thumbprint Cookies with Pistachio Recipe
Healthy Chocolate Thumbprint Cookies with Pistachio is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy Chocolate Thumbprint Cookies with Pistachio is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have healthy chocolate thumbprint cookies with pistachio using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:
- Make ready 1 cup whole wheat flour
- Prepare 2 tbsp cocoa powder
- Get 1 tsp cornstarch
- Make ready 3/4 tsp baking powder
- Take 1/4 tsp salt
- Take 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly
- Take 1 large egg white, room temperature
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1/2 cup palm sugar
- Get 1/2 cup pistachio, finely chopped
- Take 1/4 cup chocolate chips
Steps to make Healthy Chocolate Thumbprint Cookies with Pistachio:
- In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
- In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
- Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
- Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
- For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
- Place in freezer for about 10 minutes to let the chocolate set.
So that is going to wrap it up with this exceptional dish healthy chocolate thumbprint cookies with pistachio recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
