Hi, I am Kate. Today, we’re going to make antioxidant cake a.k.a dark chocolate berry cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Antioxidant cake a.k.a Dark chocolate berry cake Recipe
Antioxidant cake a.k.a Dark chocolate berry cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Antioxidant cake a.k.a Dark chocolate berry cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook antioxidant cake a.k.a dark chocolate berry cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antioxidant cake a.k.a Dark chocolate berry cake:
- Get 2 1/2 cup Traders joe multigrain baking mix
- Make ready 1 egg
- Get 1 cup milk
- Make ready 2 tbsp whole milk yogurt
- Take 1 1/2 cup berries , I included blueberry,cherry and raspberry
- Take 1/4 cup melted bittersweet chocolate
- Make ready 3/4 cup sugar / honey
Instructions to make Antioxidant cake a.k.a Dark chocolate berry cake:
- Whisk together sugar , egg ,milk , dark chocolate and the yogurt .
- Add traders Joe multigrain baking mix in small portions until fully incorporated.You can also use unbleached flour, adjust the baking powder accordingly. Fold in the berries into the mixture
- Bake the mix at 350°F for 45-50 min until a tooth pick inserted into the cake comes out clear. I used a greased 9x5 loaf pan for baking.
- Cool the cake and sprinkle powdered sugar over it. Enjoy with icecream or coffee
So that’s going to wrap this up with this special dish antioxidant cake a.k.a dark chocolate berry cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
