Hot Fudge Sundae Cake
Hot Fudge Sundae Cake

Hi, I’m Jane. Today, I’m gonna show you how to prepare hot fudge sundae cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hot Fudge Sundae Cake Recipe

Hot Fudge Sundae Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hot Fudge Sundae Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hot fudge sundae cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Fudge Sundae Cake:

  1. Take 1 cup all purpose flour
  2. Make ready 3/4 cup granulated sugar
  3. Make ready 2 tbsp baking cocoa
  4. Take 2 tsp baking powder
  5. Prepare 1/4 tsp salt
  6. Get 1/2 cup milk
  7. Make ready 2 tbsp vegetable oil
  8. Make ready 1 tsp vanilla
  9. Get 1 cup chopped nuts, if desired
  10. Get 1 cup packed brown sugar
  11. Prepare 1/4 cup baking cocoa
  12. Make ready 1 3/4 cup very hot water
  13. Get 1 ice cream, if desired on the side

Instructions to make Hot Fudge Sundae Cake:

  1. Heat oven to 350°F.
  2. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  3. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water evenly over batter.
  4. Bake about 40 mins or until top is dry. Cool 10 mins.
  5. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

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