Hi, I am Laura. Today, I’m gonna show you how to make any flavor buttercup cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Any Flavor Buttercup Cake Recipe
Any Flavor Buttercup Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Any Flavor Buttercup Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Any Flavor Buttercup Cake:
- Get 2 mashed bananas
- Make ready 2 eggs
- Get 1/2 cup oil
- Make ready 1/2 cup milk
- Take 1 1/2 cups sugar
- Take 1/4 cup honey
- Prepare 1 teaspoon vanilla
- Prepare 1/2 teaspoon almond extract
- Get 1 3/4 cup self rising flour
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Make ready 1 packet any flavor instant oatmeal
- Get Glaze
- Make ready 1/2 stick butter
- Prepare 1/4 cup milk
- Get 1 1/2 cup powder sugar
- Take 1 teaspoon honey
- Make ready 1/2 teaspoon vanilla
- Take 1/4 teaspoon almond extract
Instructions to make Any Flavor Buttercup Cake:
- In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
- While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
- Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
- Serve this cake hot or room temperature. It’s very versatile in every way.
So that is going to wrap it up for this special dish any flavor buttercup cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
