Hi, I am Laura. Today, I will show you a way to make pineapple upside-down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pineapple upside-down cake Recipe
pineapple upside-down cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. pineapple upside-down cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make pineapple upside-down cake:
- Take 20 oz can on pineapple rings
- Make ready 2/3 cup butter (melted)
- Get 1 1/3 cup brown sugar
- Make ready 1 cup chopped pecans
- Prepare 6 eggs(seperated)
- Make ready 2 cup sugar
- Make ready 2 tsp vanilla extract
- Get 2 cup flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 maraschino cherries
Steps to make pineapple upside-down cake:
- in and ungrease 9x13 glass baking dish combine melted butter and brown sugar
- drain the can of pineapple reserving all the juice
- arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices
- sprinkle the chopped pecans over the pineapple and set the dish aside
- in a large bowl beat the egg yolks until thick and lemon colored
- gradually add sugar beating well
- blend in vanilla and reserved pineapple juice
- combine flour,baking powder, salt and add to batter beating well
- in another bowl beat egg whites on high speed untill stiff peaks form
- fold egg whites into the batter
- spoon the batter into the 9x13 dish
- bake at 375°F for 30 to 35 minutes
- let stand for 10 minutes then invert to your serving dish
- place cherries in the center of the pineapples
So that’s going to wrap this up for this special dish pineapple upside-down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
