Hello, I’m Joana. Today, we’re going to make oil-free tofu chiffon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oil-free Tofu Chiffon Cake Recipe
Oil-free Tofu Chiffon Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oil-free Tofu Chiffon Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oil-free tofu chiffon cake using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Tofu Chiffon Cake:
- Prepare 1 block Tofu
- Make ready 6 Eggs (Large)
- Make ready 120 grams White flour
- Get 80 grams + 20 grams Sugar
- Prepare 10 grams Cornstarch
- Prepare 1 Vanilla essence
Instructions to make Oil-free Tofu Chiffon Cake:
- Separate the egg white from the egg yolk. Preheat the oven to 150-160°C. Mix 80 g of the sugar with the corn starch and sift.
- Make the meringue. Beat the egg whites until peaks be to form, then add the sugar (80 g) and cornstarch mixture in three parts. Finally, break the bubbles with an electric mixer on low speed.
- Beat the egg yolks. Once white, mix in the tofu. When the tofu becomes smooth, add the vanilla essence.
- Add the remaining sugar (20 g) and flour to Step 3 and mix until thickened.
- Put about 1/3 of Step 2 into the Step 4 bowl and mix with an electric mixer.
- Add 1/2 of the remaining Step 2 into Step 5 and mix with a rubber spatula, scraping up from the bottom.
- Finally, add Step 6 to the remaining meringue in the bowl from Step 2 and lightly mix, being careful not to break the air bubbles.
- Pour the batter into the pan, then drop the pan down onto a table from about 10 cm up to release air bubbles.
- Bake in the oven for 40-45 minutes. When a skewer or toothpick inserted in the center comes out clean, it’s baked!!
- To prevent shrinking, drop the mold onto a table from about 15 cm.
- Flip upside down on top of a bottle or similar and let cool. It’s done.
So that is going to wrap it up with this distinctive dish oil-free tofu chiffon cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
