Hello, I am Marie. Today, I’m gonna show you how to make cheese cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese cake Recipe
Cheese cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheese cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have cheese cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese cake:
- Make ready 12 pcs. digestive cookies
- Prepare 50 g. butter
- Prepare 250 g. Puck fresh cream
- Get 200 g. cream cheese
- Take 1 pack lemon flavor jello
- Get 1/2 jar bilberry jam
- Get 1/2 ts. vanilla
Instructions to make Cheese cake:
- In a food processor crush the cookies into powder.
- Mix the cookies with melted butter. in case you feel it’s not sticky enough add 2-3 spoons of milk, but not too much sticky. Spread it in the pan and put it in the refrigerator.
- Stir the jello in 1 cup of hot water, leave to cool down.
- In the food processor; mix the cream, cheese, jello,and vanilla. Pour it on the cookies and return it back to the refrigerator until it is hard. (at least 5 hours)
- Spread the jam on the cake just before serving.
So that’s going to wrap this up for this exceptional dish cheese cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
