Hi, I’m Elise. Today, I’m gonna show you how to make robinmay’s icecream and oreo cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Robinmay’s Icecream and Oreo Cake Recipe
Robinmay’s Icecream and Oreo Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Robinmay’s Icecream and Oreo Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have robinmay’s icecream and oreo cake using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Robinmay’s Icecream and Oreo Cake:
- Make ready 1 container vanilla icecream (or your flavor of choice)
- Get 1 jar caramel sauce
- Get 1 jar hot fudge sauce
- Prepare 1 packages oreo cookies
- Prepare 1 can whipped cream
Instructions to make Robinmay’s Icecream and Oreo Cake:
- crush oreos with a rolling pin or in food processer until somewhat chunky still (not too fine)
- set aside a handful of cbs for topping…then pour oreo cbs into the bottom of a 9x13 pan (or what ever size you have on hand)
- warm up hot fudge sauce and drizzle jar (reserving a little for top) on top of the oreo crust
- repeat step three with caramel sauce
- spread icecream that has been softened a little over crust and smooth out with a rubber spatula
- nicely drizzle your left over caramel and fudge sauce on top of icecream and sprinkle with the extra crushed oreos
- cover and put in the freezer for a couple hours
- slice and serve with whipped cream on top
- *** I have made with coffee and peanut butter icecream both very good***also have made in a spring form pan for nice presentation
- I have also made with peanut butter creme oreos…so good
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