Hi, I am Marie. Today, we’re going to prepare red velvet crinkle cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Crinkle Cookies Recipe
Red Velvet Crinkle Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Crinkle Cookies is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook red velvet crinkle cookies using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Crinkle Cookies:
- Take 1 Cup Red Velvet Cake Mix
- Get 2 Eggs (Medium)
- Take 75 gms Salted Butter
- Get 1 1/2 Cups Castor Sugar (For Dipping)
- Prepare 1 tsp Cornstarch (Optional)
Steps to make Red Velvet Crinkle Cookies:
- In a bowl: Add in the Castor Sugar & the Cornflour (if using) & whisk well together until all combined
- Melt in the butter: Either in the Microwave or by the Double Boiling Method- Ensure, that it isn’t too hot at all before adding the eggs into it (we don’t want to cook the eggs in it but just mix the same with it): Add in the Eggs to it & whisk well unto frothy
- Sift the Cake mix before mixing with the Wet Ingredients- Add it into the same in 2 batches- So as to avoid any lumps & get a smooth & supple moist red coloured, velvety dough
- Once the dough is prepared: Cover the bowl & chill it in the fridge for at least 2 hrs or even longer- (overnight is best), to get the proper awesome crinkles on it- as heartily desired
- After chilling it to the perfection: Using a scoop or a tbsp- Take a scoop in your hands/palms- to form a ball…
- Roll out the ball now: In the bowlful of the castor sugar until completely covered/coated with it & directly place them onto the Baking Sheet/Tray
- Keep distances of at least 2” gap in between each sugar coated ball & then, place them into the preheated oven at about 180C for about 10-12 mins time (timing can differ, due to the different temperature settings in different ovens)
- Once well baked: Take them out & allow them to cool down- On the baking tray itself for about 5-6 mins time & then, transfer it to the cooling rack- to cool down completely & is absolutely READY TO BE GRABBED….😋
So that’s going to wrap this up with this distinctive dish red velvet crinkle cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
