Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies

Hello, I’m Laura. Today, I will show you a way to make red velvet crinkle cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Velvet Crinkle Cookies Recipe

Red Velvet Crinkle Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red Velvet Crinkle Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook red velvet crinkle cookies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Crinkle Cookies:

  1. Get 25 Cups Unsalted Butter .
  2. Prepare 6 Tablespoons Sugar Powdered
  3. Prepare 1 Egg
  4. Make ready 1 Teaspoon Milk
  5. Prepare 0.5 Teaspoon Vanilla Essence
  6. Take 0.5 Teaspoon Lemon Juice
  7. Make ready 0.05 Teaspoon Red Food Color
  8. Prepare 0.5 Cup Icing Sugar
  9. Prepare 1 Cup All Purpose Flour (Maida)
  10. Get 1 Tablespoon Cocoa Powder
  11. Get 0.75 Teaspoon Baking Powder
  12. Take 1 Pinch Baking Soda
  13. Get 1 Pinch Salt

Instructions to make Red Velvet Crinkle Cookies:

  1. Take all ingredients mentioned under the tag ‘Dry Ingredients’ into a small bowl. Mix them well with the help of a whisk and keep aside.
  2. Now in a big bowl add butter and sugar. Whisk them till sugar gets completely dissolved. Add 1 egg, lightly beaten, into the mixture. Whisk till the egg mixture is incorporated well. Add milk, lemon juice and essence; mix well.
  3. Now add dry ingredients mixture from the small bowl; mix carefully. When dough forms, keep this dough in the fridge for 3 to 4 hours. Then remove the dough and divide it into 9 equal parts.
  4. Roll each ball in the icing sugar and keep it on the lined oven tray. Preheat the oven at 160oC for 10 minutes. Bake these cookies for 12 to 15 minutes.

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