Hi, I am Marie. Today, I will show you a way to make microwave eggless vanilla cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Eggless Vanilla Cake Recipe
Microwave Eggless Vanilla Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Microwave Eggless Vanilla Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook microwave eggless vanilla cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Eggless Vanilla Cake:
- Get 3/4 cup All purpose flour / maida
- Prepare 1/2 cup powdered sugar
- Get 1/2 teaspoon baking soda
- Make ready 1/2 cup milk
- Get 3 tablespoon melted butter
- Take 1 teaspoon vanilla essence
- Take 1 teaspoon vinegar
- Take Strawberry syrup or chocolate syrup (optional) – to decorate
Instructions to make Microwave Eggless Vanilla Cake:
- Sieve the all purpose flour, powdered sugar and baking soda in a bowl. Mix well and keep aside.
- Make a well in the centre of the bowl and pour milk, melted butter and vanilla essence. Fold gently using spatula.(Do not add milk in one go, add as required to form smooth batter)
- Add vinegar and mix well to form a smooth batter.
- Grease microwave safe bowl and pour the batter in and bake for 3 minutes.
- Once done, let the vanilla cake stand at room temperature for 5-6 minutes.
- Slowly release the sides with knife and demould it.
- Your cake is ready to serve!!
- Here I have used strawberry syrup and chocolate decoration as glaze.
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