Hi, I’m Jane. Today, we’re going to prepare sig’s pecan & cognac cake-pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Pecan & Cognac Cake-Pudding Recipe
Sig’s Pecan & Cognac Cake-Pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig’s Pecan & Cognac Cake-Pudding is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have sig’s pecan & cognac cake-pudding using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Pecan & Cognac Cake-Pudding:
- Take for cake
- Take 500 grams chopped pecans
- Take 5 medium eggs
- Prepare 175 grams fine sugar (caster sugar) white or golden
- Get 75 grams unsalted melted butter
- Take 4 tbsp cognac or
- Take for the syrup
- Prepare 100 grams fine white or golden sugar (caster sugar)
- Get 175 ml water
- Make ready 2 tbsp cognac or
- Take serving (optional)
- Get 8 tbsp fresh thick cream,
- Make ready 2 tbsp cognac
- Make ready 100 ml water
- Take 125 grams fine sugar.
- Take 20 Or so pecan nuts
Steps to make Sig’s Pecan & Cognac Cake-Pudding:
- Preheat your oven to 180 C/gas 4
- Grind your nuts coarsely.
- Beat the eggs and sugar with electric mixer or by hand until you end up with a thick pale yellow cream. Add the slightly cooled , melted butter and the 3 tablespoons of cognac or and beat well .
- Now fold the nuts into the mixture.
- Pour the mixture into a greased and floured spring form that is about 25-28 cm on diameter or a square spring form or baking tin of about fingerlength hight. Shake gently to level out .
- Put into the preheated oven and bake for about 45 minutes or until skewer comes out clean and cake sounds hollow in tin when tapped underneath tin.
- Make your syrup just before cake has finished baking .Mix the water and the sugar in a pot and simmer until sugar has dissolved , then add the cognac or
- Just after taking the cake out of the oven slowly and gently pour all the syrup over the cake so that the liquid seeps into the cake . Let the cake stand in the tin for at least 90 minutes .
- When the cake has had its standing time transfer to a cake platter . It will be very moist and come out almost pudding like .
- I serve this with fresh cream and make a little of extra cognac syrup made from 100 ml water 125 grams sugar and two spoons of the same way as above and pour it over cake and cream.Decorate with the nuts.
So that is going to wrap it up for this exceptional dish sig’s pecan & cognac cake-pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
