Hi, I’m Kate. Today, we’re going to make chunky red velvet crinkle cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chunky Red Velvet Crinkle Cookies Recipe
Chunky Red Velvet Crinkle Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chunky Red Velvet Crinkle Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chunky red velvet crinkle cookies using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chunky Red Velvet Crinkle Cookies:
- Make ready 110 gm All Purpose Flour
- Prepare 1 teaspoon baking powder
- Take 1 Egg
- Take 1/2 cup Sugar
- Prepare 60 grams unsalted Butter at room temperature
- Make ready 1 1/2 tablespoon unsweetened cocoa powder
- Get 2 pinch red food colouring gel
- Get 1/2 tsp Lemon juice
- Take 1/4 teaspoon Salt
- Prepare 1/2 tsp Vanilla extract
- Prepare 60 gram white chocolate chopped in chunks
- Get 1/2 cup powdered Sugar
Instructions to make Chunky Red Velvet Crinkle Cookies:
- Sieve flour, cocoa powder, baking powder and salt in a bowl and keep it aside
- Blend sugar and butter in a bowl until light creamy and fluffy
- Add egg and blend until creamy
- Add lemon juice, vanilla extract and red food colouring. blend well
- Gradually add the dry ingredients and blend until well combined
- Add chopped white chocolate and fold in gently
- Cover vessel with cling wrap and refrigerate for 2-3 hours
- Take spoonful of dough and coat it with powdered sugar
- Place them on prepared baking tray and gently flatten it slightly leaving 4-5 cm gap in between the cookies
- Bake cookies for 10-12 minutes in preheated oven at 180 deg until they are cracked
- Cool on baking tray for 25-30 minutes
- Cool on wire wrack completely
- Store in airtight container. Serve as required
So that is going to wrap this up with this distinctive dish chunky red velvet crinkle cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
