Hi, I am Laura. Today, I will show you a way to make croque monsieur cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 Recipe
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To get started with this particular recipe, we must first prepare a few ingredients. You can have croque monsieur cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛:
- Make ready 1 mozzarella (basil infused)
- Make ready Handful cherry tomatoes
- Take Breadcbs for top
- Prepare Olive oil to sprinkle
- Make ready 6 slices white toast bread
- Take Bèchamel
- Prepare 50 g butter
- Get to taste Salt
- Prepare Half cup all purpose flour
- Make ready Juice of half lemon
- Make ready 100 ml heavy cream
- Get For top
- Get Fresh basil
Steps to make Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛:
- Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when it’s all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from heat
- Assemble your bread slices in a cake mold, layer by layer, first bread then bèchamel, then bread and finish with bèchamel.
- Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top.
- Add fresh basil on top, then breadcbs, drizzle with olive oil
- Up in the oven, i used gas, level 6,till breadcbs golden.
So that is going to wrap this up with this exceptional dish croque monsieur cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
