Hello, I am Joana. Today, I will show you a way to prepare gingerbread reindeer cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gingerbread Reindeer Cookies Recipe
Gingerbread Reindeer Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gingerbread Reindeer Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Reindeer Cookies:
- Get 1 Your favorite gingerbread cut-out cookie recipe.
- Take 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
- Prepare 1 Red Sprinkles/Jimmies (just a few)
- Make ready 1 Red M&M’s for nose
Steps to make Gingerbread Reindeer Cookies:
- Make your cookies as directed on the recipe. When done let fully cool.
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don’t have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.
So that is going to wrap it up with this distinctive dish gingerbread reindeer cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
