Hi, I am Jane. Today, I’m gonna show you how to make german chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. German Chocolate Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Take frosting
- Take 300 grams chocolate chips
- Make ready 500 ml whipping cream
- Take 1/2 cup butter
- Make ready Cake
- Get 6 egg yolks
- Take 1 cup sugar
- Get 1 tbsp vanilla extract
- Make ready 1 cup all-purpose flour
- Make ready 1/2 cup starch
- Take 1/4 cup cocoa
- Make ready 1/3 cup melted butter
- Make ready 1 tsp baking powder
- Take 1 cup milk
- Make ready 6 egg whites
- Make ready filling
- Make ready 1 can cherry pie filling
- Get Topping
- Make ready 1 chocolate shavings (optional)
Instructions to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
So that is going to wrap it up with this distinctive dish german chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
