Hi, I’m Laura. Today, I’m gonna show you how to make applesauce cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Applesauce Cake Recipe
Applesauce Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Applesauce Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook applesauce cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Applesauce Cake:
- Prepare 3 1/2 cup Self rising flour
- Get 1/2 cup raisins
- Take 1 tsp Cinnamon
- Take 1 tsp Allspice
- Make ready 1 cup Melted butter
- Prepare 1 tsp Baking soda
- Prepare 1 cup chopped pecans
- Prepare 1 oz Chopped cherries mix
- Make ready 1 tsp Ground cloves
- Take 1 tsp Nutmeg
- Make ready 2 cup Granulated sugar or substitute
- Take 3 medium eggs
- Get 1 1/2 cup applesauce
Steps to make Applesauce Cake:
- Preheat oven to 350°F
- In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.
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