Hi, I’m Elise. Today, we’re going to prepare butter pound cake with chocolate almond frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter pound cake with chocolate almond frosting Recipe

Butter pound cake with chocolate almond frosting is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butter pound cake with chocolate almond frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Take 6 eggs at room temperature
2. Take 3 sticks salted butter at room temperature
3. Prepare 8 oz sour cream at room temperature
4. Make ready 3 cups cake flour, sifted twice
5. Make ready 3 cups sugar, sifted twice
6. Take 1/4 tsp baking soda
7. Prepare 1/2 tsp butter flavor
8. Make ready 1/2 tsp vanilla
9. Make ready 1/2 pint heavy cream
10. Make ready 10 oz semisweet chocolate
11. Take 1 tsp almond flavor
12. Take 1 cup chopped almonds

Steps to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy.
2. Add eggs one at a time making sure to blend well after each egg.
3. Add vanilla and butter favors.
4. Mix baking soda with sifted flour.
5. Add half of the flour to the butter and sugar and blend well.
6. Add the sour cream and blend well.
7. Add remaining flour and blend until light and fluffy.
8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
9. Test for doneness by inserting a cake pick into the middle of cake.
10. FROSTING: - Heat heavy cream just to a boil.
11. Break chocolate into pieces, add to cream and stir until melted.
12. Add almond flavor.
13. Let cool at room temperature. - Chill in fridge for 30 minutes.
14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

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