Hello, I am Laura. Today, I’m gonna show you how to prepare veggie & fish cake fried udon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie & Fish Cake fried udon Recipe
Veggie & Fish Cake fried udon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Veggie & Fish Cake fried udon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Get 1 pack cooked udon noodles
- Take Fish cake
- Make ready Carrots
- Get Scallion
- Make ready Broccoli
- Get Mushroom
- Get Soy sauce
- Make ready Sesame oil
- Make ready Salt and pepper
- Take Italian seasoning
Steps to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that’s going to wrap this up with this special dish veggie & fish cake fried udon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
