Hi, I am Elise. Today, I’m gonna show you how to make supper moist lemony cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Supper Moist Lemony cake Recipe
Supper Moist Lemony cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Supper Moist Lemony cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook supper moist lemony cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Supper Moist Lemony cake:
- Make ready 360 g all purpose flour
- Prepare 1 teaspoon baking powder and 1/2 teaspoon baking soda
- Prepare 180 g margarine (blue band or prestige)
- Prepare 180 g sugar (brown preferably or white can do)
- Make ready Lemon zest from 2 lemons
- Get Lemon juice from 2 lemons
- Prepare 1 teaspoon nutmeg
- Take 4 medium sized eggs
- Take 1 cup milk
- Get 1 teaspoon vanilla essence/extract (optional)
Steps to make Supper Moist Lemony cake:
- Sieve the flour, baking powder and baking soda and place it aside
- In a mixing bowl, whisk the margarine and sugar until soft. Keep scraping down the sides
- Add the eggs one by one
- Add the flour, baking soda and baking powder mixture and milk (little by little as you check on the consistency of the batter
- Add the lemon zest and juice
- Add the nutmeg and vanilla essence/extract
- Grease the baking pan and pour the batter
- Place the batter in a pre heated oven for 30 minutes at 170degrees then reduce the temperatures to 70 degrees for 15 minutes
- You can use a knife or toothpick to check if the middle part is cooked
- Remove from the oven, let it rest in the pan for about 10 minutes then transfer in the cooling rack
So that’s going to wrap this up for this special dish supper moist lemony cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
